Finally, a recipe! After weeks of non-stop commotion, I finally had a chance to take a breather and bake.
Muffins are one of my absolute favorite things to make. They are so simple and so delicious and you can put almost anything in them and still have them taste great. Also I’m all out of oatmeal and cereal and it’s been to rainy and gross to walk to IGA, so these little gems just solved my breakfast problems. Seriously. When I don’t have breakfast, it’s a big problem.
(make 18 muffins, or 12 muffins and 1 small loaf of bread)
3 cups flour
¾ cup brown sugar
4 tsp baking powder
1 tsp cinnamon
1 ½ cups soy milk
½ cup canola oil
2 tsp vanilla
2 pears, chopped
1. Preheat oven to 400° and line a muffin tin with paper cups.
2. Mix all the dry ingredients together, then add the wet. Stir until just combined.
3. Fold in the chopped pear and pour batter into prepared pan. Bake for about 25 minutes, let cool and enjoy!
This song has been my jam this week.