Pear Muffins

Finally, a recipe! After weeks of non-stop commotion, I finally had a chance to take a breather and bake.

Muffins are one of my absolute favorite things to make. They are so simple and so delicious and you can put almost anything in them and still have them taste great. Also I’m all out of oatmeal and cereal and it’s been to rainy and gross to walk to IGA, so these little gems just solved my breakfast problems. Seriously. When I don’t have breakfast, it’s a big problem.

Pear Muffins

(make 18 muffins, or 12 muffins and 1 small loaf of bread)

3 cups flour

¾ cup brown sugar

4 tsp baking powder

1 tsp cinnamon

1 ½ cups soy milk

½ cup canola oil

2 tsp vanilla

2 pears, chopped

1. Preheat oven to 400° and line a muffin tin with paper cups.

2. Mix all the dry ingredients together, then add the wet. Stir until just combined.

3. Fold in the chopped pear and pour batter into prepared pan. Bake for about 25 minutes, let cool and enjoy!

This song has been my jam this week.


Filed under Breads and Muffins, Breakfast, Recipes

13 responses to “Pear Muffins

  1. Looks yummy! I love muffins!!

  2. matthew smith

    I wish I had one of those muffins right here, right now. I’m eating a breakfast of cold oatmeal and bran flakes. It’s just not cutting it…..

  3. Couldn’t stop thinking about these so got pears at the farmer’s market and will make them after dinner tonight. Mmmm….can’t wait!

  4. Lauren

    I am back to yellow and orange leaves and tomorrow pears will go on the grocery list! These look delicious!

  5. They are delicious! Mmmm….with a bowl of raspberries – I’m already looking forward to tomorrow’s breakfast. Thanks, Ruby!

  6. oh yummy ! perfect for breakfast indeed ! thank you Ruby !

  7. Belinda

    These photographs make me so jealous! Absolutely beautiful~

  8. i love making muffins too!!! they’re so underrated!

  9. JT Cincy

    Substituted 1/2 c. flour for 1 c. oatmeal. Very good recipe!!

  10. Hello!!! I have two question. One is: Do you sifted the dry ingredients?, the other one: Is this recipe without eggs?

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